Recipes

In a mini food processor or blender, combine the chopped cilantro, white-wine vinegar, garlic, 1/2 teaspoon of cumin, and 1/4 teaspoon of salt. Pulse until the ingredients are finely chopped. While the processor is running, slowly stream in the extra-virgin olive oil to create a smooth vinaigrette. Transfer the vinaigrette to a large bowl.

When you need something fresh to pick yourself up after a long day especially a hot one in the heart of summer—this fuss-free Green Dream Kiwi Bowl recipe is a wonderful snack that you can enjoy any time!

While the salmon is grilling, prepare the creamy avocado coconut sauce. In a blender or food processor, combine the avocados, coconut milk, coco aminos, lime juice, olive oil, onion powder, garlic powder, salt, and pepper. Pulse until the sauce is creamy and well blended. Adjust the consistency by adding more coconut milk if needed.